Bopis (Spicy) Recipe

 

Ingredients

• 500 grams Pig's heart boiled and diced
• 1 pc red bell pepper diced
• 1 pc carrots diced
• 1/4 cup annatto mixture
• 3/4 cup vinegar
• 2 1/2 tbsp crushed red pepper
• 1 1/2 tbsp ginger minced
• 1 medium red onion chopped
• 4 clove garlic minced
• 4 pcs dried bay leaves
• 2 tbsp cooking oil
• 2 cups water
• salt and pepper to taste

Procedure

1. Heat oil in a pan.
2. Sauté garlic, onion, and ginger.
3. Add the pig's heart and cook for 5 minutes.
4. Mix in the crushed pepper and annatto water.
5. Add the dried bay leaves and pour water. Let boil and simmer for 5 minutes.
6. Pour in vinegar and allow to boil.
7. Add carrots, red bell pepper, salt, and pepper. Cook for 5 minutes.
8. Serve and Enjoy!