Lechon Paksiw is a Filipino dish that repurposes leftover lechon (roast pork) by cooking it in a sweet and tangy sauce. Here's a simple recipe for Lechon Paksiw:
Ingredients:
Leftover lechon (roast pork), chopped into serving pieces
1 cup lechon sauce (can be store-bought or homemade)
1 cup vinegar
1 cup water
1 cup brown sugar
1 onion, peeled and sliced thinly
1 head garlic, peeled and minced
2 bay leaves
1 teaspoon whole peppercorns
Salt and pepper to taste
Cooking oil for sautéing
Instructions:
In a large pot, sauté garlic and onions in cooking oil until softened.
Add the chopped lechon pieces to the pot. Cook for a few minutes to allow the meat to absorb the flavors.
Pour in the vinegar and let it simmer for a couple of minutes to remove the acidic taste. Stir occasionally.
Add the lechon sauce, water, brown sugar, bay leaves, and whole peppercorns. Mix well and bring the mixture to a simmer.
Simmer the Lechon Paksiw over low heat for about 30 to 45 minutes or until the sauce thickens and the meat becomes tender. Stir occasionally to avoid sticking.
Taste the sauce and adjust the sweetness and tanginess by adding more sugar or vinegar, as desired. Season with salt and pepper to taste.
Once the Lechon Paksiw reaches the desired consistency and flavor, remove it from heat.
Serve the Lechon Paksiw hot with steamed rice.
Enjoy the sweet and tangy goodness of Lechon Paksiw! This dish is a delicious way to use leftover lechon and is often enjoyed as a flavorful variation of the classic lechon.